To make dolma even tastier, it is served with sauce. The classic version is sour cream sauce with garlic and herbs. Catch a proven recipe that will make your dolma even tastier, more fragrant and juicier! If desired, you can add spices to taste.
Ingredients
- Sour cream - 200 g
- Garlic - 3 clove
- Cilantro - 1 bundle
- Dill - 1 bundle
- Salt - 0.5 tsp.
Step-by-step cooking recipe
Finely chop the garlic, cilantro and dill.
Mix sour cream with all the ingredients.
Season the sauce if desired.
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