If you think that only citrus or tomato sauces are good for fish, this is not so. This sour cream version will also be a great addition. It can be served to a ready-made dish or used as a marinade.
Ingredients
Step-by-step cooking recipe
Remove a little zest from the lemon and squeeze out the juice.
Chop the greens.
Chop the pine nuts separately.
Mix or whisk together all the ingredients.
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