This recipe will appeal not only to lovers of buttery fruit. Avocado sauce for meat pleases with an unusual color, wonderful aroma and delicate taste. You can enrich it with chopped herbs, favorite spices and even hot pepper.
Ingredients
- Avocado - 1 piece
- Sour cream - 200 g
- Garlic - 1 clove
- Ground black pepper - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Peel the avocado, remove the stone.
Chop the fruit in a blender or grate it.
Add sour cream, salt, ground pepper and garlic passed through the press. Stir until smooth.
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