In fasting or with a vegan diet, it is not at all necessary to give up any dishes and supplements. Even mayonnaise can be adapted. For example, you can cook it from aquafaba – from the liquid left after cooking chickpea beans. It has a smooth and creamy texture reminiscent of classic mayonnaise.
Ingredients
Step-by-step cooking recipe
Put all the ingredients in the blender, except the butter.
Carefully sew.
Gradually pour in the oil, continuing to beat, until the desired consistency of mayonnaise.
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