This unusual ketchup is made from dogwood berries. It has a sweet and sour taste and a delicate aroma that goes well with meat dishes, snacks and grilling. A good variety among the usual tomato recipes.
Ingredients
Step-by-step cooking recipe
Fill the dogwood with water so that it completely covers the berries.
Bring to a boil and cook on low heat for 15 minutes.
Rub the mass through a sieve.
Add the chopped cilantro and the rest of the ingredients.
Boil the ketchup for another 10-15 minutes.
Did you like the recipe?
0 comments