If you have this miracle device, you are not afraid of bad weather outside the window and damp firewood. At any convenient time, you can cook kebabs or kebab in an electric barbecue. The aroma of smoke can be given to the dish with the help of special additives.
Ingredients
- Ground beef - 500 g
- Chicken fat - 80 g
- Onion - 1 piece
- Milk - 2 tbsp.l .
- Corn starch - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Paprika - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Peel the onion from the husk and cut into large pieces.
Chop onion and chicken fat in a blender.
Mix the resulting mass with minced meat, spices, starch, milk and salt.
Beat it well, wrap it in a cloth napkin and put it in the refrigerator for 2 hours.
Form a kebab cradle on prepared skewers.
Place in a preheated electric oven and cook for 15-20 minutes.
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