Second courses 20.06.2022

Potato casserole with cheese filling

1 h. 0 min.
4 servings
Potato casserole with cheese filling
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The secret of this casserole is in the cheese filling, where several types of cheese and a lot of spices go at once. With this sauce, no more additives are needed. And even without meat, it will be a full-fledged main dish. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Whisk cream with eggs and spices. Add all the grated cheese.

Cut the potatoes into plates. Spread out in layers in a greased bowl of a slow cooker, periodically watering with pouring.

Pour the remains of the filling on top and cook the casserole for 45-50 minutes in baking mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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