The secret of this casserole is in the cheese filling, where several types of cheese and a lot of spices go at once. With this sauce, no more additives are needed. And even without meat, it will be a full-fledged main dish. I'm telling you more!
Ingredients
- Potatoes - 800 g
- Cream - 300 g
- Processed cheese - 100 g
- Cheese - 100 g
- Spices and seasonings - 1 tsp.
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Whisk cream with eggs and spices. Add all the grated cheese.
Cut the potatoes into plates. Spread out in layers in a greased bowl of a slow cooker, periodically watering with pouring.
Pour the remains of the filling on top and cook the casserole for 45-50 minutes in baking mode.
Did you like the recipe?
0 comments