Great recipe for crispy salad with vegetables and arugula in Italian style! But this time I suggest adding a little variety in the form of fried mushrooms. If you fry them in oil, you can not add the dressing.
Ingredients
- Arugula - 200 g
- Cherry tomatoes - 200 g
- Parmesan - 100 g
- Quail eggs - 10 pieces
- Mushrooms - 200 g
- Olive oil - 2 tbsp.l.
- Balsamic vinegar - 2 tsp.
Step-by-step cooking recipe
Coarsely chop the mushrooms and fry in a spoonful of oil. Season as desired.
Boil the quail eggs, peel and cut in half.
Cut the cherry in half, add the arugula and mix the salad.
Season with the remaining oil and balsamic.
Sprinkle the salad with grated or thinly sliced parmesan.
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