Most often, such salads are prepared with vinegar or lemon juice. But it is not necessary to add acid at all. Try this simple recipe and see for yourself! You can serve the salad with meat, potatoes, pasta or porridge.
Ingredients
- Sea cabbage (pickled) – 400 g
- Vegetable oil - 2 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the seaweed into small pieces.
Mix the seaweed with ground pepper and salt.
Add vegetable oil and mix.
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