Fish goes well with bell pepper not only in taste, but also in cooking time, because they are baked almost simultaneously. I suggest you try such a wonderful recipe for trout. I advise you to take smaller peppers and different colors – for the beauty of the presentation of the finished dish.
Ingredients
- Trout - 1 piece
- Bell pepper - 2-3 pieces
- Chili pepper - 1-2 pieces
- Spices and seasonings - 1 tsp.
- Soy sauce - 1 art.l.
- Olive oil - 1 tbsp.l.
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Peel the trout, rinse and sprinkle with lemon juice.
Rub the fish with spices, oil and soy sauce to taste.
Chop the chili and randomly chop the bell pepper. Put it in the form.
Put the trout on top and bake the dish in the oven for 30-35 minutes at 180 degrees.
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