Second courses 22.02.2022

Omelet with spinach and herbs in a slow cooker

25 min.
3 servings
Omelet with spinach and herbs in a slow cooker
kuvona, stock.adobe.com
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An appetizing dish with a lot of greens will enrich the body with useful substances and satisfy hunger for a long time. Cooking it is so simple that it can be entrusted even to a child. I advise you to prepare all the necessary ingredients in advance.

Ingredients

  • Chicken eggs - 5 pieces
  • Milk - 100 ml
  • Spinach - 100 g
  • Greenery (any) – half-pack
  • Ground black pepper - to taste
  • Salt - to taste
  • Olive oil - 1 art.l.

Step-by-step cooking recipe

Tear the spinach into pieces with your hands, chop the greens finely.

Beat the eggs lightly with milk, salt and ground pepper.

Add spinach, herbs and mix.

Turn on the slow cooker in the "Baking" mode, lubricate the bowl with oil and warm it up.

Pour in the prepared mixture, close the lid and cook for 20 minutes. After the beep, do not open the lid for 10-15 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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