Fig jam with pectin without sugar

25 min.
8 servings
Fig jam with pectin without sugar
Lumixera, stock.adobe.com
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Ripe figs are so sweet that they can be safely cooked without sugar. Actually, that's what I usually do. Today I decided to share with you my favorite recipe for fig jam with pectin without sugar. Treat your family with an unusual treat!

Ingredients

Step-by-step cooking recipe

Mix the pectin with water and leave for 10-15 minutes.

Wash the figs and dry them with a paper towel.

Peel the fruit, cut into small pieces and place in a saucepan with a thick bottom.

Put on low heat and boil for 5 minutes.

Pour in the pectin billet and boil for 5-7 minutes.

Put the hot jam in the prepared jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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