Ripe figs are so sweet that they can be safely cooked without sugar. Actually, that's what I usually do. Today I decided to share with you my favorite recipe for fig jam with pectin without sugar. Treat your family with an unusual treat!
Step-by-step cooking recipe
Mix the pectin with water and leave for 10-15 minutes.
Wash the figs and dry them with a paper towel.
Peel the fruit, cut into small pieces and place in a saucepan with a thick bottom.
Put on low heat and boil for 5 minutes.
Pour in the pectin billet and boil for 5-7 minutes.
Put the hot jam in the prepared jars, roll up and turn upside down.
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