I love cooking for the winter and soaked apples with mustard is one of my family's favorite dishes. I inherited this recipe from my grandmother and since then it has become a real classic in my cookbook. Apples filled with mustard marinade are perfectly stored and perfectly combined with meat and cheese.
Ingredients
- Apples - 2 kg
- Sugar - 0.5 glasses
- Mustard powder - 1.5 tbsp.l .
- Currant leaves - 1 handful
- Salt - 0.25 glasses
Step-by-step cooking recipe
Sort the apples and put them in a large enough container with currant leaves.
Boil 5 liters of water with salt and sugar, and add mustard powder.
Let the marinade cool and pour over the apples.
Set the oppression on top and send the apples to the cellar for about a month.
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