Soaked apples with mustard for winter

20 min.
4 servings
Soaked apples with mustard for winter
kodrjan, stock.adobe.com
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I love cooking for the winter and soaked apples with mustard is one of my family's favorite dishes. I inherited this recipe from my grandmother and since then it has become a real classic in my cookbook. Apples filled with mustard marinade are perfectly stored and perfectly combined with meat and cheese.

Ingredients

Step-by-step cooking recipe

Sort the apples and put them in a large enough container with currant leaves.

Boil 5 liters of water with salt and sugar, and add mustard powder.

Let the marinade cool and pour over the apples.

Set the oppression on top and send the apples to the cellar for about a month.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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