Pumpkin jams always turn out very tasty and fragrant. I can't imagine autumn and winter without them for a long time. And pumpkin is perfectly combined with different fruits. For example, here is my favorite recipe with apples. And you can use any varieties.
Step-by-step cooking recipe
Peel the pumpkin and apples, and chop finely.
Add grated ginger and water.
Simmer all 20 minutes until soft and grind with a blender or grind through a sieve.
Add sugar to the puree and bring to a boil again.
Boil the jam for another 15-20 minutes and roll it into sterilized jars.
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