Seedless black plum jam

55 min.
4 servings
Seedless black plum jam
olgaarkhipenko, stock.adobe.com
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Absolutely any plum varieties are suitable for making jam, and each time it will be a different result. Today I want to focus in more detail on black plum jam. Of course, we will cook it without seeds, so that you can easily use it later even in fillings.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum and fill the halves with sugar.

Add a glass of water and bring to a boil.

Add spices and boil the jam for 40 minutes on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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