Rosehip juice for winter

30 min.
2 servings
Rosehip juice for winter
marina dvorak, stock.adobe.com
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Have you ever tried rosehip juice? It has a slightly unusual, but very bright taste. But you can't drink a lot of it, so it's more convenient to cook it once and then roll it into convenient-sized portion jars. I'm telling you how to do it.

Ingredients

  • Rosehip - 1 kg
  • Water - 1 glass
  • Citric acid - 5 g

Step-by-step cooking recipe

Fill the rosehip with water, bring to a boil and remove from heat.

Let the broth infuse for 3-4 hours and strain through cheesecloth.

Add citric acid and bring to a boil again.

Boil the juice for 2 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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