Don't know what interesting things you can cook from hawthorn? I suggest starting with an excellent and very simple compote for the winter. Moreover, the berries go straight into it with the seeds, which significantly saves time. Everyone can easily cope with the recipe.
Ingredients
- Hawthorn - 300 g
- Sugar - 300 g
- Water - 2.5 l
Step-by-step cooking recipe
Pick the hawthorn, put it in a clean jar and pour boiling water for 20 minutes.
Drain this water, add sugar to it and boil it again.
Fill the hawthorn with boiling syrup and roll up the lid.
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