Now we will talk not only about delicious jam, but also about a useful preparation. Rosehip breaks all records in the amount of vitamins and trace elements. During the cold period, rosehip jam with bones will quickly restore strength and strengthen the immune system.
Ingredients
- Rosehip - 1 kg
- Sugar - 1 kg
- Water - 300 ml
Step-by-step cooking recipe
Pick the rosehip and rinse thoroughly.
Cut the berries in half, put them in a colander and rinse again.
Boil water with sugar, boil for 5-7 minutes.
Pour in the prepared rosehip and boil for 5 minutes. Remove the pan from the heat and cool. Repeat the procedure two more times.
Put the hot jam in clean, dry jars and roll it up.
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