Gooseberry jam with lemon

20 min.
6 servings
Gooseberry jam with lemon
New Africa, stock.adobe.com
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A neighbor once told me this recipe. It was at her place that I tried gooseberry jam with lemon for the first time. I was pleasantly surprised by the tart taste and refreshing citrus aroma. I'm sure you'll be thrilled too!

Ingredients

Step-by-step cooking recipe

Scald lemon with boiling water and dry thoroughly.

Remove the zest, cut and squeeze the juice into a separate bowl.

Put the gooseberries in a saucepan with a thick bottom.

Cover with sugar and leave for 2-3 hours.

Add water, lemon zest and boil for 5 minutes.

Remove the pan from the heat and leave for 1 hour.

Bring to a boil again, pour in lemon juice and boil for another 5-7 minutes.

Fill the sterilized jars with hot jam, roll them up and wrap them well with a blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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