Preparations for winter 21.02.2023

Red currant compote with orange and mint for winter

20 min.
24 servings
Red currant compote with orange and mint for winter
Svetlana, stock.adobe.com
0

What could be better than a fragrant homemade compote? It will cheer you up on a gloomy winter day and will please you with a pleasant taste. There are many recipes for this wonderful drink. Today I propose to prepare a compote of red currant with orange and mint.

Ingredients

  • Red Currant - 500 g
  • Orange (medium) – 3 pieces
  • Mint - 50 g
  • Sugar - 250 g
  • Citric acid - at the tip of the knife
  • Water (filtered) – 6 l

Step-by-step cooking recipe

Scald the oranges with boiling water and cut them together with the peel.

Rinse the red currant and mint under running water.

Place oranges, mint and red currants in sterilized jars, taking up no more than half the volume.

Pour boiling water to the top, cover with lids and leave for 30 minutes.

Drain the water into a saucepan and boil for 3 minutes.

Pour sugar and citric acid into the jars.

Pour boiling water, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Minced meat salad, onion and greens Cottage cheese casserole with apples and semolina Caviar from baked eggplants for the winter Plum compote in a slow cooker White currant meat sauce for winter Donskoy salad with cabbage for winter Sorrel for winter without salt Tomatoes with apple cider vinegar for winter