Preparations for winter 15.04.2023

Orange jam with agar-agar

40 min.
4 servings
Orange jam with agar
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There are two main ways to make thick orange jam: boil it for a long time to this very density or use special additives. One of the best additives for winter preparations is agar–agar, completely organic and of vegetable origin.

Ingredients

Step-by-step cooking recipe

Fill the agar with cold water for 20-30 minutes.

Orange jam with agar: photo of recipe preparation, step 1

Chop the orange pulp with a blender, add sugar and a little zest to taste.

Orange jam with agar: photo of recipe preparation, step 2

Bring the billet to a boil and boil for 10 minutes.

Orange jam with agar: photo of recipe preparation, step 3

Pour in the agar, stir and bring the jam to a boil again.

Orange jam with agar: photo of recipe preparation, step 4

Boil for another 5-7 minutes and roll into sterile jars.

Orange jam with agar: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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