Well, who doesn't love that mom's red currant jelly? And what if I say that it's much easier to cook it than it seems? You don't need any special culinary skills. A little time and patience is enough – and the result will not keep you waiting!
Ingredients
- Sugar - 1.5 kg
- Red currant - 1.5 kg
Step-by-step cooking recipe
Wash the berry. You can leave the twigs.
Cover the currant with sugar and mash it with a crush for 5 minutes.
Put everything on the fire and cook for 6-8 minutes after boiling, stirring constantly and removing the foam.
Rub the mass through a sieve, pour into sterilized jars and roll up.
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