Who said that dietary nutrition is boring and monotonous? To cook khachapuri without harm to the figure, replace the yeast dough with cottage cheese, wheat flour with rice and take low-calorie types of cheese. Georgian khachapuri in PP version is ready!
Ingredients
- Cottage cheese - 250 g
- Adyghe cheese - 100 g
- Rice flour - 70 g
- Chicken eggs - 2 pcs.
- Egg whites - 1 pcs.
- Salt - to taste
- Spices and seasonings - to taste
- Baking powder dough - 1 tsp.
Step-by-step cooking recipe
Combine 150 g of cottage cheese, 1 protein, flour, baking powder and a pinch of salt.
Knead a soft elastic dough, cover it with a film and send it to the refrigerator for 30 minutes.
Form a boat from the dough, make punctures in several places with a fork, smear the sides with beaten yolk and bake in a preheated 180 ° C oven for 10-15 minutes.
For the filling, mix the remaining cottage cheese, grated cheese and 1 egg white. Add salt to taste, add spices.
Put the filling in the center of the half-finished boat, bake for another 10 minutes.
Remove the khachapuri from the oven, make a small recess in the center of the filling, pour in the egg and send it to the oven for another couple of minutes.
