Baking 18.03.2022

Donuts with yeast and cream

1 h. 0 min.
5 servings
Doughnuts with yeast and cream
Maryana, stock.adobe.com
0

Such a doughnut recipe cannot be called dietary, but sometimes you can afford some delicious pastries. Cream can be any. Before adding, be sure to taste them: you can not cook from stale or bitter dairy products.

Ingredients

Step-by-step cooking recipe

Mix yeast, milk, cream, sugar and 2 tbsp flour. Remove the workpiece to the side for 10-15 minutes.

Sift the flour into a wide bowl, add the sourdough, lightly beaten eggs and soda, slaked with lemon juice.

Lubricate your hands with oil, knead the dough, cover with a towel and remove to a warm place for 1 hour.

Pinch off small pieces of dough, shape them into donuts and put them on a board sprinkled with flour. The blanks should lie at room temperature for 10-15 minutes.

Fry the donuts in hot oil until golden brown.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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