Baking 08.07.2022

Khachapuri with vegetables on water

1 h. 0 min.
2 servings
Khachapuri with vegetables on water
bbivirys, stock.adobe.com
0

Closed khachapuri with stuffing are good because this very filling can be absolutely any. Catch one of my favorite options – with vegetables and on the water. If you wish, you can experiment and add something else from yourself.

Ingredients

For the dough:
  • Chicken eggs - 2 pieces
  • Salt - 0.5 tsp.
  • Sugar - 0.5 tsp.
  • Vegetable oil - 1 tbsp.l .
  • Water - 1 glass
  • Flour - 3 glasses
For filling:

Step-by-step cooking recipe

Beat the eggs with water, salt, sugar and butter. Add the sifted flour.

Knead a homogeneous dough, divide into parts and leave for half an hour.

Finely chop all the vegetables and mix with egg and grated suluguni.

Roll out the dough into layers, lay out the filling and assemble into bags.

Roll out the khachapuri again to 1.5 cm and bake in the oven at 200 degrees for 20 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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