Jam from the pulp of an unripe watermelon

1 h. 0 min.
4 servings
Jam from the pulp of an unripe watermelon
sunny_bunny, stock.adobe.com
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What should I do if an unripe watermelon accidentally fell into my hands? Well, it's a pity not to throw it out entirely. Catch a great solution! I tell you how to cook excellent jam from its pulp for the winter. Sweet, but not cloying, and definitely very original.

Ingredients

Step-by-step cooking recipe

Arbitrarily chop the watermelon pulp and cover with sugar.

Leave for a couple of hours, bring to a boil and boil for 5 minutes.

Let the workpiece cool down and cook for another 5 minutes.

Let cool again, add vanilla sugar and boil again for 5 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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