What should I do if an unripe watermelon accidentally fell into my hands? Well, it's a pity not to throw it out entirely. Catch a great solution! I tell you how to cook excellent jam from its pulp for the winter. Sweet, but not cloying, and definitely very original.
Ingredients
- Watermelon (pulp) – 1 kg
- Sugar - 1 kg
- Vanilla sugar - 20 g
Step-by-step cooking recipe
Arbitrarily chop the watermelon pulp and cover with sugar.
Leave for a couple of hours, bring to a boil and boil for 5 minutes.
Let the workpiece cool down and cook for another 5 minutes.
Let cool again, add vanilla sugar and boil again for 5 minutes.
Roll the jam into sterile jars.
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