Gooseberry jam with lemon and mint

45 min.
4 servings
Gooseberry jam with lemon and mint
aganda, stock.adobe.com
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If you want to add refreshing notes to the usual sweet jam, catch a solution. Such a billet of gooseberries with lemon and mint will not leave anyone indifferent. A completely unusual, but very harmonious combination – well, how can you resist here?

Ingredients

Step-by-step cooking recipe

Cut off the gooseberry tails, cover the berry with sugar and mash it slightly with a pusher.

Leave the berry for a couple of hours.

Bring to a boil. Add lemon juice, a little zest to taste and whole mint sprigs.

Cook the jam for 20-30 minutes on low heat.

Remove the mint and arrange the jam in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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