Black raspberry jam

35 min.
4 servings
Black raspberry jam
ndanko, stock.adobe.com
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In addition to the usual raspberries familiar to all of us, there are also rarer varieties. Yellow, white and even black. Black raspberry jam turns out to be even more saturated – both in taste and color. I advise you to definitely try a few jars.

Ingredients

Step-by-step cooking recipe

Cover the raspberries with sugar and bring to a boil.

Cook it for 20 minutes on low heat, stirring gently.

Put the jam in sterile jars and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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