In addition to the usual raspberries familiar to all of us, there are also rarer varieties. Yellow, white and even black. Black raspberry jam turns out to be even more saturated – both in taste and color. I advise you to definitely try a few jars.
Ingredients
- Raspberry (black) – 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the raspberries with sugar and bring to a boil.
Cook it for 20 minutes on low heat, stirring gently.
Put the jam in sterile jars and roll it up.
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