Jam-five minutes of currant

10 min.
8 servings
Jam
Jurga Jot, stock.adobe.com
0

Short cooking not only saves time, but also allows you to preserve the nutrients of berries or fruits. I tell you the recipe for jam-five minutes of currant. In this way, you can cook red, black, pink and white currants.

Ingredients

Step-by-step cooking recipe

Sort the currants, rinse and put them in a saucepan.

Cover with sugar, cover with a lid and leave overnight.

Bring to a boil over low heat, add citric acid and cook for 5 minutes.

Fill sterilized jars with hot jam, roll them up, turn them upside down and wrap them with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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