Short cooking not only saves time, but also allows you to preserve the nutrients of berries or fruits. I tell you the recipe for jam-five minutes of currant. In this way, you can cook red, black, pink and white currants.
Ingredients
- Black Currant - 2 kg
- Sugar - 1 kg
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Sort the currants, rinse and put them in a saucepan.
Cover with sugar, cover with a lid and leave overnight.
Bring to a boil over low heat, add citric acid and cook for 5 minutes.
Fill sterilized jars with hot jam, roll them up, turn them upside down and wrap them with a warm blanket.
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