Do you think that red currant jam, familiar from childhood, will not be able to surprise you with anything? In this case, I suggest this recipe with a banana! The combination of exotic fruits with our berries only seems strange at first glance.
Ingredients
- Red Currant - 1.5-2 kg
- Bananas - 4 pieces
- Sugar - 600 g
Step-by-step cooking recipe
Squeeze the juice from the red currant in any convenient way. Need a liter.
Mash bananas in puree and mix with sugar. Add the juice and mix again.
Bring the mass to a boil and cook the jam on low heat for 40 minutes, stirring.
Roll it up in sterile jars.
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