Red currant jam with banana

1 h. 0 min.
4 servings
Red currant jam with banana
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Do you think that red currant jam, familiar from childhood, will not be able to surprise you with anything? In this case, I suggest this recipe with a banana! The combination of exotic fruits with our berries only seems strange at first glance.

Ingredients

Step-by-step cooking recipe

Squeeze the juice from the red currant in any convenient way. Need a liter.

Mash bananas in puree and mix with sugar. Add the juice and mix again.

Bring the mass to a boil and cook the jam on low heat for 40 minutes, stirring.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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