To make thick jams, gelatin is often added to them. But if it wasn't at hand or you just don't want to use it, raspberries will thicken perfectly and so. I tell you how to cook raspberry jam without tricks and additives.
Ingredients
- Raspberry - 1 kg
- Sugar - 700 g
Step-by-step cooking recipe
Chop raspberries with a blender, add sugar and mix.
Bring to a boil and cook the jam for 30-40 minutes on low heat until thick.
Roll the jam into sterile jars.
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