Raspberry jam without gelatin

45 min.
4 servings
Raspberry jam without gelatin
M.studio, stock.adobe.com
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To make thick jams, gelatin is often added to them. But if it wasn't at hand or you just don't want to use it, raspberries will thicken perfectly and so. I tell you how to cook raspberry jam without tricks and additives.

Ingredients

Step-by-step cooking recipe

Chop raspberries with a blender, add sugar and mix.

Bring to a boil and cook the jam for 30-40 minutes on low heat until thick.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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