Green fig jam

1 h. 0 min.
4 servings
Jam from green figs
Esin Deniz, stock.adobe.com
0

Figs have a special sweet taste and dense flesh, which give the jam a special flavor and texture. I usually add a little lemon juice and cinnamon to green figs to give a brighter taste. This jam is great for tea.

Ingredients

Step-by-step cooking recipe

Cut the tails off the figs and rinse it thoroughly.

Boil water with sugar, boil for 5 minutes and pour syrup over figs. Let it cool down.

Bring the jam to a boil and boil for 15 minutes. Let cool again.

Bring to a boil again, add cinnamon and lemon juice, and boil for another 15 minutes.

Roll up the jam in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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