Quince jam

1 h. 0 min.
4 servings
Quince jam
Karina Klachuk, stock.adobe.com
0

Quince is often undeservedly forgotten, although it is as versatile a fruit as apples. And perhaps even more versatile. Sauces are made from it, meat and poultry are baked with it, and added to stews. And today we will prepare a great thick jam for the winter.

Ingredients

  • Quince - 1 kg
  • Water - 100 ml
  • Sugar - 400 g

Step-by-step cooking recipe

Peel the quince, cut into cubes, add water and boil for 20 minutes on low heat.

Add sugar, bring to a boil again and cook the jam, stirring, for another half hour.

Roll the blank into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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