Do you think sprats are suitable only to put them on a piece of bread and eat just like that? In fact, even sandwiches with them can be made more original. To do this, it is enough to prepare a spread from sprats. And for consistency, let's take processed cheeses.
Ingredients
- Sprats - 1 bank
- Processed cheese - 2 pieces
- Greenery - 1 bundle
- Garlic - 2 cloves
Step-by-step cooking recipe
Cut the tails from the sprats and chop the fish in a blender.
Add the stalkless greens, garlic and melted cheese.
Beat the spread until smooth.
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