This salad will definitely appeal to all tomato lovers – there are more than enough of them here. And to make it satisfying, add a little beef. I advise you to fry it in a whole piece to the desired degree of roasting, and then cut it.
Ingredients
- Beef - 300 g
- Cherry tomatoes - 300 g
- Salad mix - 2 handfuls
- Corn - 1 bank
- Bell pepper - 1 piece
- Carrots - 1 piece
- Cucumbers - 1 piece
- Lemon juice - 1 art.l.
Step-by-step cooking recipe
Fry the beef until tender and cut into strips.
Thinly slice the pepper, and grate the cucumber and carrot on a Korean grater.
Cut the cherry in half and mix all the ingredients.
Sprinkle the salad with lemon juice.
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