Salads 22.01.2022

Red fish salad with herbs, olives and hot pepper

15 min.
3 servings
Red fish salad with herbs, olives and hot pepper
pilipphoto, stock.adobe.com
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Usually such dishes are served on a festive table. I suggest not to wait for a reason, but to please the family with a delicious salad right today. Perhaps not everyone in your household likes hot pepper. In this case, prepare a separate portion without it.

Ingredients

Step-by-step cooking recipe

Cut the red fish into thin slices.

Peel the hot pepper from the seeds and chop.

Chop the olives and herbs.

Mix fish, salad mix, red pepper, olives and herbs.

Add salt, pepper, squeeze out lemon juice and add oil. Gently mix the salad with tongs.

Olga Beznosyuk
Recipe added(a):
Olga Beznosyuk
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