Usually such dishes are served on a festive table. I suggest not to wait for a reason, but to please the family with a delicious salad right today. Perhaps not everyone in your household likes hot pepper. In this case, prepare a separate portion without it.
Ingredients
- Red Fish (low salt) – 150 g
- Olives (without a bone) – 100 g
- Hot red pepper - 1 pod
- Salad mix - 100 g
- Greenery (any) – 50 g
- Lemon - 1 slice
- Olive oil - 3 art.l.
- Ground black pepper - to taste
- Sea salt - to taste
Step-by-step cooking recipe
Cut the red fish into thin slices.
Peel the hot pepper from the seeds and chop.
Chop the olives and herbs.
Mix fish, salad mix, red pepper, olives and herbs.
Add salt, pepper, squeeze out lemon juice and add oil. Gently mix the salad with tongs.
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