For such a spectacular but simple salad, you definitely need a grill or at least a grill pan. It is prepared in a matter of minutes. And don't forget about a beautiful presentation – in our case, this is the honest half of success.
Ingredients
- Sea cocktail - 400 g
- Avocado - 1 piece
- Asparagus - 6-8 pieces
- A mixture of peppers with peas (ground) – 2 pinches
Step-by-step cooking recipe
Grill seafood literally for a couple of minutes until lightly golden.
Separately fry the asparagus and avocado slices.
Beautifully lay out the salad and sprinkle with ground pepper.
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