Amazing combination of sweet and sour marinade and crispy vegetables. Cucumber salad in tomato filling is prepared with sterilization, so it can be stored even at room temperature. Choose places where sunlight does not fall.
Ingredients
- Cucumbers - 1 kg
- Garlic - 100 g
- Black Pepper - 6 peas
- Tomato juice - 1 l
- Vinegar - 2 art.l.
- Sugar - 40 g
- Salt - 25 g
Step-by-step cooking recipe
Cut cucumbers into small pieces.
Add the garlic passed through the press, mix and arrange in jars.
Boil the juice, add salt, sugar and black pepper.
Boil for 2 minutes and pour into jars with cucumbers.
Sterilize for 15 minutes, evenly distribute the vinegar and roll up.
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