Most often we habitually add mint to various citrus drinks. But in fact, it pleasantly refreshes any fruits and berries. And not only in cocktails or lemonades, but also in ordinary compotes. Even in canned. For example, from apples.
Step-by-step cooking recipe
Randomly slice the apples and put them in a clean, dry jar. Add mint.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, add sugar to it and boil it again.
Add citric acid, pour over the apples and roll up the compote for the winter.
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