Have you ever tried melon jam? You missed a lot! Fortunately, everyone can cook a fragrant delicacy. Even if the berry is watery and unsweetened, it will turn out very tasty. The aroma and color of such a blank is simply fascinating!
Ingredients
- Melon - 1 kg
- Sugar - 400 g
Step-by-step cooking recipe
Cut the melon in half, select the seeds with a spoon, peel and cut into cubes.
Place the workpiece in a saucepan, cover with sugar and leave for 1.5-2 hours for the juice to appear.
Simmer for 15 minutes.
With an immersion blender, puree the mass until smooth.
Put the pan back on the fire and cook for another 40 minutes, stirring occasionally.
Put the hot jam in clean, dry jars and roll it up.
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