The most delicious compotes for winter are always obtained from unusual combinations of ingredients. For example, here is a variant of apples and hawthorn. Not only original, but also very useful, especially if you do not abuse sugar.
Step-by-step cooking recipe
Slice the apples, rinse the hawthorn and put everything in a sterile jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, add sugar to it and boil it until it dissolves.
Pour the compote again and roll up the jars.
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