Preparations for winter 19.04.2023

Eggplant as a barbecue for the winter without sterilization

40 min.
6 servings
Eggplant is like a barbecue for the winter without sterilization
vkuslandia, stock.adobe.com
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Blue ones have an amazing property of absorbing flavors and flavors of additives. Cook eggplants according to this recipe, and they will really turn out like a barbecue. Depending on the size of the sliced pieces, the cooking time of vegetables may vary.

Ingredients

  • Eggplant - 2 kg
  • Garlic - 50 g
  • Onion - 350 g
  • Greenery - a couple of twigs
  • Vegetable oil - 100 ml
  • Vinegar - 80 ml
  • Coriander - 0,5 tsp.
  • Bay leaf - 3 pieces
  • Ground black pepper - 0,5 tsp.
  • Allspice - 4 peas
  • Salt - 60 g
  • Water - 4 l

Step-by-step cooking recipe

Cut the eggplant into small pieces and pour salted water for 20 minutes.

Chop the herbs, peeled garlic and onion.

Boil water, add salt, spices, eggplant, garlic, onion and herbs.

Boil for 5-7 minutes, catch it with a slotted spoon and put it in jars.

Add a little oil and vinegar to each jar.

Roll up, turn upside down and wrap up for a day with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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