Zucchini jam

1 h. 0 min.
4 servings
Zucchini jam
0

I love experimenting in the kitchen, and this recipe for zucchini jam was a real discovery for me. Zucchini gives a delicate taste and texture that goes well with lemon and cinnamon. This jam is a great addition to breakfast or dessert, and I'm sure you'll love it as much as I do.

Ingredients

Step-by-step cooking recipe

Peel the zucchini and grate. Peel and chop the lemon pulp, too.

Add sugar, bring the jam to a boil and cook for 45-50 minutes on low heat.

10 minutes before the end, add the cinnamon.

Roll the finished jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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