Thick jelly-five minutes of viburnum

15 min.
8 servings
Thick jelly
lyudmilka_n, stock.adobe.com
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To avoid the temptation to buy sweets in winter, make more delicious stocks of fruits and berries. Among other things, I propose to cook a thick jelly-five minutes of viburnum. A short cooking allows you to keep the maximum of useful substances in the berries.

Ingredients

Step-by-step cooking recipe

Fill the gelatin with water and put it aside for 15 minutes.

Place the viburnum in a wide saucepan and mash it with a pusher.

Rub the resulting mass through a sieve to remove the bones and peel.

Add sugar and boil for 5 minutes from the moment of boiling.

Remove the pan from the heat, add the blank with gelatin and mix.

Arrange the jelly in clean, dry jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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