Can't cook? Don't worry, with this recipe you are doomed to success. Cook the vegetables in advance, cut the ingredients into identical cubes and mix. I advise you to salt with caution, because salted fish and mayonnaise are used in the salad.
Ingredients
- Red Fish (low salt) – 200 g
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 1 piece
- Cucumbers (salty) – 2 pieces
- Red Caviar - 1 art.l.
- Mayonnaise - 80 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut red fish, cucumbers, peeled potatoes and carrots into cubes.
Mix potatoes, fish, carrots, cucumbers, ground pepper, salt and mayonnaise.
Using a serving ring, place the salad on a plate.
Decorate the top with red caviar. You can also add lemon slices or fresh herbs.
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