This salad looks a bit like mimosa, but in fact it is much more interesting. The combination of crab sticks with apples is still not the most banal, so try it if you haven't tried it before. I recommend juicy varieties with sourness.
Ingredients
- Crab sticks - 300 g
- Chicken eggs - 4 pieces
- Apples - 2 pieces
- Fig - 100 g
- Cheese - 100 g
- Mayonnaise - 4 tbsp.l.
Step-by-step cooking recipe
Boil the eggs, separate the whites from the yolks and rub separately.
Boil the rice until tender and let it cool.
Grate apples, cheese and slightly frozen crab sticks separately on a coarse grater.
Lay out layers: rice, mayonnaise, proteins, crab sticks, mayonnaise, apples, cheese, mayonnaise and yolks.
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