Delicious, fragrant and very healthy jam from Canadian blueberries will definitely not be wasted. This is not only a great treat for tea, an addition to pancakes or a filling for pies, but also a wonderful contribution to immunity. After all, natural vitamins are always healthier.
Ingredients
- Blueberries (Canadian) – 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash and sort the Canadian blueberries.
Cover it with sugar and leave it for an hour.
Bring to a boil and cook for about 20 minutes on low heat to the desired density, stirring.
Roll the jam into sterile jars.
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