Canadian blueberry jam

1 h. 30 min.
4 servings
Canadian blueberry jam
samael334, stock.adobe.com
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Delicious, fragrant and very healthy jam from Canadian blueberries will definitely not be wasted. This is not only a great treat for tea, an addition to pancakes or a filling for pies, but also a wonderful contribution to immunity. After all, natural vitamins are always healthier.

Ingredients

Step-by-step cooking recipe

Wash and sort the Canadian blueberries.

Cover it with sugar and leave it for an hour.

Bring to a boil and cook for about 20 minutes on low heat to the desired density, stirring.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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