Apricot and nectarine jam

45 min.
4 servings
Apricot and nectarine jam
Rostislav Sedlacek, stock.adobe.com
0

I want to share with you a recipe for jam made from apricots and nectarines, which can be prepared with a minimum of effort. This jam turns out to be tender and fragrant, ideal for toast and sandwiches for breakfast. And also, it's a great way to keep the summer mood for winter!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the fruit and chop them arbitrarily.

Cover with sugar and cinnamon and leave overnight.

Bring the jam to a boil and cook for 30-40 minutes on low heat.

Roll up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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