I want to share with you a recipe for jam made from apricots and nectarines, which can be prepared with a minimum of effort. This jam turns out to be tender and fragrant, ideal for toast and sandwiches for breakfast. And also, it's a great way to keep the summer mood for winter!
Ingredients
- Nectarine - 1 kg
- Apricots - 1 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tbsp.l.
Step-by-step cooking recipe
Remove the seeds from the fruit and chop them arbitrarily.
Cover with sugar and cinnamon and leave overnight.
Bring the jam to a boil and cook for 30-40 minutes on low heat.
Roll up in sterile jars.
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