Compote for winter from apples and red currants

30 min.
4 servings
Compote for winter from apples and red currants
marketlan, stock.adobe.com
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If you also prefer mixed compotes from different fruits and berries, be sure to try this recipe. Red currants and apples are a very harmonious combination. You don't even need a lot of sugar here – the drink is already very good.

Ingredients

Step-by-step cooking recipe

Wash the fruits and berries, cut the apples and remove the twigs from the currant.

Put everything in sterilized jars.

Boil water according to the volume of cans and pour boiling water over them.

Cover with a lid and leave for 10 minutes.

Drain this water back into the pan and boil it again.

Pour sugar into jars, pour boiling water and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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