Lovers of sweet drinks will be delighted with this strawberry compote all winter. You can drink it cold or warm it up, as you prefer, It turns out very tasty and fragrant in any form. I share the proven proportions of ingredients!
Ingredients
- Strawberries - 500 g
- Sugar - 1.5 glasses
- Water - 2.5 l
- Ground cinnamon - 1 tsp.
- Citric acid - 1 pinch
Step-by-step cooking recipe
Wash the strawberries, remove the tails and put them in a sterile jar.
Boil water with sugar, pour strawberries and leave for 10 minutes under the lid.
Drain the syrup and bring it to a boil again.
Add cinnamon and citric acid to the jar.
Pour boiling syrup and roll up the compote.
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